Pauline 

The beautiful Ellie was married at Sault Estate, Sailors Falls, 10 minutes south of Daylesford. The interment ceremony was held  in Sault's amazing barn chapel which over looks their lake surrounded by aromatic lavender gardens. This location offers amazing photo opportunities, which Ellie and her photographer from One Point Photography where able to capture the breath taking beauty that Daylesford has to offer.  

Hair and makeup

Ellie is wearing a stunning dress by andrea gorrie bridal couture, a straples long flowing white gown with a half open back. ellie's maids dresses are by rebecca Vallance.

Ellie's reception was held in sault's restaurant .with an amazing al a Cart 

entree

Salmon and crab ravioli, lemon grass bisque, avruga 

pea and asparagus raviolini, olive and tomato dressing, mustard cress

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Main

Poached roasted chicken breast, smoked potato puree, shallot, garden vegetables

hopkins river beef eye fillet steak, confit shallots, kipfler potatoes, brocolini, red wine jus

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dessert 

Vanilla bean and chocolate mini eclair

lemon meringue tart

Red berry eton mess, citrus cream meringue (GF) served in mini glass

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canapes

Braised beef, puff pastry, horseradish and chives 

fine tart caramelized onion, rosemary and taleggio cheese

prawn and shiso tampura, prawn and wasabi mayonnaise

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 ellie and her husband spent their first weeks of marriage in paradisus resort, playa del carmen, mexico

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