The beautiful Ellie was married at Sault Estate, Sailors Falls, 10 minutes south of Daylesford. The interment ceremony was held in Sault's amazing barn chapel which over looks their lake surrounded by aromatic lavender gardens. This location offers amazing photo opportunities, which Ellie and her photographer from One Point Photography where able to capture the breath taking beauty that Daylesford has to offer.
Hair and makeup
Ellie is wearing a stunning dress by andrea gorrie bridal couture, a straples long flowing white gown with a half open back. ellie's maids dresses are by rebecca Vallance.
Ellie's reception was held in sault's restaurant .with an amazing al a Cart
Salmon and crab ravioli, lemon grass bisque, avruga
pea and asparagus raviolini, olive and tomato dressing, mustard cress
Poached roasted chicken breast, smoked potato puree, shallot, garden vegetables
hopkins river beef eye fillet steak, confit shallots, kipfler potatoes, brocolini, red wine jus
Vanilla bean and chocolate mini eclair
lemon meringue tart
Red berry eton mess, citrus cream meringue (GF) served in mini glass
Braised beef, puff pastry, horseradish and chives
fine tart caramelized onion, rosemary and taleggio cheese
prawn and shiso tampura, prawn and wasabi mayonnaise
ellie and her husband spent their first weeks of marriage in paradisus resort, playa del carmen, mexico