The beautiful Ellie was married at Sault Estate, Sailors Falls, 10 minutes south of Daylesford. The interment ceremony was held in Sault's amazing barn chapel which over looks their lake surrounded by aromatic lavender gardens. This location offers amazing photo opportunities, which Ellie and her photographer from One Point Photography were able to capture the breath taking beauty that Daylesford has to offer.
ellie and her bridal parties hair was created by pauline from the lounge, we went for a relaxed curl to compliment her strapless dress and her bridal party decided on a soft up-do to complement ellies relaxed curl.
ellie and her bridial parties makeup was created by our girl kellie from the makeup hub.
ellie is wearing a stunning dress by andrea gorrie bridal couture, with the beautiful detail this strapless gown really complimented saults lavender feild. ellies bridesmaids wore white dresses by the gorgeous designer rebecca Vallance.
following ellies chapel ceremony her guests enjoyed gelato's by Bianco Latte and canapes created by saults head chef. their three course menu followed their Delicious gelato cart and canapes
Salmon and crab ravioli, lemon grass bisque, avruga
pea and asparagus raviolini, olive and tomato dressing, mustard cress
Poached roasted chicken breast, smoked potato puree, shallot, garden vegetables
hopkins river beef eye fillet steak, confit shallots, kipfler potatoes, brocolini, red wine jus
Vanilla bean and chocolate mini eclair
lemon meringue tart
Red berry eton mess, citrus cream meringue (GF) served in mini glass
Braised beef, puff pastry, horseradish and chives
fine tart caramelized onion, rosemary and taleggio cheese
prawn and shiso tampura, prawn and wasabi mayonnaise
ellie and her husband spent their first weeks of marriage in paradisus resort, playa del carmen, mexico